Bachelor Cooking # 16 - Tomato Chutney

Tomato Chutney Recipe

Tomato chutney is a good combination for idly, dosa, chappati and also bread. Instead of butter or jam, you can use this chutney as a spread.

Ingredients needed

Ripe tomatoes - 4

Onion - 1 medium sized

Red chillies - 4 -5

Curry leaves - handful

Oil - 3 tbsp

Salt as required

Ingredients for seasoning

Mustard-1/2 tsp

Urad dal-1/2 tsp

Curry leaves -little

Method

• Heat 3 tsp of oil and saute red chillies and curry leaves.
• Then add chopped onions and saute for a few minutes.
• Add chopped tomatoes. After it is half cooked, remove from flame.
• Add salt needed. Cool it and grind it. Do not add water.
• Heat 2 tbsp of oil in a kadai and add the ingredients for seasoning.
• Add the grounded chutney to the kadai and cook again for 3-4 minutes till the oil separates. 

Cheers!