Plantain Curry/ Vazhaikkai Curry Recipe
Ingredients needed
Plantain -2
Chillie Powder -1 tsp (or as required)
Salt - as required
Turmeric Powder -1/4 tsp
Oil - 3 tbsp
For the seasoning
Mustard - 1 tsp
Curry leaves - few leaves
Asafoetida -a pinch
Method
- Peel the skin and cut the plantain into semi circles.
- Now mix salt, chillies powder and turmeric powder to the plantain pieces and keep aside.
- Heat oil in a kadai/pan, add the ingredients for seasoning, when mustard splutters, add the plantain pieces and cook covered on low fire, stirring from time to time till done. Sprinkle very less water once or twice while cooking.
- Plantain curry is ready to be eaten
Note - If you are not going to cook plantain immediately after chopping, then keep it in a bowl of water to prevent discoloration.
Cheers!
