Rava Dosa Recipe
Rava dosa is quick and easy to prepare. It needs no grinding or fermenting. Here is the simple and tasty dosa recipe.
Ingredients needed
Rava – 1/2 cup
Rice flour – 1/2 cup
All purpose flour/maida –1/4 cup
Water - 3 - 3 1/2 cups
Green Chillies - 1 finely chopped
Ginger – 1 inch piece
Whole black pepper – 1 tsp
Cumin seeds –1 tsp
Salt as required
For the seasoning
Mustard – 1/2 tsp
Asafoetida – a generous pinch
Curry leaves- a little
Method
- Soak Rava in a little buttermilk for 1 hour.
- Then mix rice flour, maida and water with it. The batter should be thin and watery.
- Add finely chopped ginger, finely chopped chillies, cumin seeds, whole black pepper and salt.
- Heat a tsp of oil, add the ingredients for seasoning and pour it over the batter.
- Heat a non stick tawa, take a little batter in a ladle and start filling it from the outer corners of the tawa to the inside in a net like pattern.
- Pour a tsp of oil around the dosa.
- Cover it with a lid, when it becomes golden brown, flip it over to the other side and let it get cooked.
- Eat hot with any chutney or sambar of your choice.
