Bachelor Cooking # 11 - Potato Curry

Potato Curry Recipe

Ingredients needed

Potatoes -250 grams

Onion -1 big finely chopped

Ginger - 1 tbsp (finely chopped )

Green Chillie - 1 finely chopped

Turmeric powder - a pinch

Garam Masala powder -1 tbsp (you can also use plain chillie powder)

Salt as required

Oil -2 tbsp

For the seasoning

Mustard - 1/2 tsp

Urad dal - 1/2 tsp

Curry leaves - little

Method

• Pressure cook potatoes. Peel the skin and cut it into big pieces.
• Heat oil in a pan, add the ingredients for seasoning .When mustard splutters, add onion and saute well till it becomes transparent.
• Then add ginger, green chillies and saute for a few more minutes.
• Add the potatoes, turmeric powder, salt and Garam masala/ Chillie powder.
• Cook covered on low fire stirring from time to time to prevent the potatoes from getting burnt.

Note - Be a little generous in adding oil for the curry for a yummy taste.

Cheers!