Bachelor Cooking # 4 - Pepper Rasam

Pepper Rasam Recipe

Ingredients:

Tomatoes - 2

Tamarind paste

Salt 

Pepper

Asafoetida

Coriander leaves

Preparation:

Cut the tomatoes and add tamarind paste. Put some pepper and salt and grind it in the blender. Heat water in a vessel and add this paste to it. when it starts boiling, Add asafoetida powder and a little more salt and pepper and stir well for 3 minutes. Simmer stove, add coriander leaves and bring it to boil again and switch off stove. Spicy rasam is ready.

A couple of cloves of garlic may be added for tastier rasam.

Cheers!