Bachelor Cooking # 23 - Pepper Mushroom Fry

Pepper Mushroom Fry

Ingredients needed
Button Mushrooms -150 grams
Capsicum -1
Onions -2
Oil -1 tbsp
Garlic -2 cloves (finely chopped)
Salt and Black pepper powder to taste

Preparation

• Clean mushroom and chop it into medium size pieces .
• Thinly slice onions lengthwise and cut capsicum into thin strips.

Method

• Heat oil, (no seasoning required) add onion, garlic and saute till onions turn golden brown.
• Then add capsicum and cook for a few minutes.
• Add chopped mushrooms and cook covered on low flames stirring now and then. You don't need to add water as mushroom oozes out water
• After it is slightly cooked, add required salt and pepper and cook till all the water gets evaporated.
• Enjoy with Chappati/ Roti or any flavored rice.

Cheers!