Bachelor Cooking # 6 - Rajma Curry

SIMPLE RAJMA CURRY RECIPE

Ingredients:

150 gms Kidney Beans (Rajma)
2 medium sized Onion
1 large Tomato 

2 Green chilli 

1 tblsp Ginger-garlic paste
1/2 tspn Garam masala powder
1 tsp Coriander (Dhania) powder
3/4 tsp Salt 

 

Preparation:

• Soak the rajma overnight.
• Boil in a pressure cooker till tender.
• Heat oil in a pan and add the chopped onions and ginger garlic paste.
• Cook till brown.
• Add the tomatoes, green chillies and cook till pulpy.
• Add coriander powder, salt and 2 cups water and boil well.
• Add the rajma and cook on a low flame for about 10 minutes.
• Add the garam masala powder and cook further for another 15 minutes or till the gravy thickens.
• Garnish with coriander leaves.

Goes well with steamed rice or chapathi/ roti.

 

Cheers!