Bachelor Cooking # 28 - Onion Tomato Gravy

Onion Tomato Gravy Recipe

This is one of the simplest, easiest gravy which goes well with idli, dosa, chappati/roti. 

Ingredients needed

Onion - 1 finely chopped

Tomato - 3 big juicy one

Green Chillies - 2-3 finely chopped

Sambar Powder - 1 tsp (you will get the ready-made powder from any department store)

Oil - 3 tsp

Salt to taste

For the seasoning

Mustard -1/2 tsp

Curry leaves -little

Method

• Heat 3 tsp of oil, add the ingredients for seasoning, when mustard splutters, add onions and fry till they turn translucent.
• Add green chillies, chopped tomatoes, sambar powder, needed salt and cook for a few minutes till tomatoes turn mushy.
• Add half a cup of water and bring it to boil.
• Garnish with coriander leaves 

Cheers!