Bachelor Cooking # 21 - Plantain Curry

Plantain Curry/ Vazhaikkai Curry Recipe

Ingredients needed

Plantain -2

Chillie Powder -1 tsp (or as required)

Salt - as required

Turmeric Powder -1/4 tsp

Oil - 3 tbsp

For the seasoning

Mustard - 1 tsp

Curry leaves - few leaves

Asafoetida -a pinch

Method

• Peel the skin and cut the plantain into semi circles.
• Now mix salt, chillies powder and turmeric powder to the plantain pieces and keep aside.
• Heat oil in a kadai/pan, add the ingredients for seasoning, when mustard splutters, add the plantain pieces and cook covered on low fire, stirring from time to time till done. Sprinkle very less water once or twice while cooking.
• Plantain curry is ready to be eaten

Note - If you are not going to cook plantain immediately after chopping, then keep it in a bowl of water to prevent discoloration.

Cheers!