Aval Recipe
Ingredients needed
Aval - 1 cup
Onion - 1 finely chopped
Ginger - 1 inch piece finely chopped
Green chillies - 1 finely chopped
Potato -1 ( cubed boiled potatoes)
Turmeric powder - a pinch
Salt to taste
Lemon juice -1 tbsp
For the seasoning
Mustard -1 tsp
Curry leaves - little
Method
- Wash aval under running water for 2-3 minutes and put it in a sieve to drain all the water. Keep it aside.
- Heat a tsp of oil in a pan, add mustard seeds,curry leaves and when mustard splutters, add onions and saute till it turns transparent.
- Then add ginger, green chillies, turmeric powder and saute for a few more seconds.
- Add cubed boiled potatoes. Add salt to taste.
- Add the Aval, lemon juice and mix well.
- Garnish with coriander leaves
Cheers!
This stuff i wont forget. During my ahmedabad stay, i just bought aval without knowing which one to use. There were 3 varieties, out of this i bought the thin wafer which we usually mix it with Pori.. sooner reached home i tried by pouring little quantity of water... shocked.. everything mixed like a small collaidal form... couldn't make that as eatable. :( just rushed again to nearby hotel to make my hungry cool....
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