Coriander Chutney Recipe
This
chutney goes well with idly, dosa, roti and can even be
used as dip for samosas. It can also be used as a spread for sandwich.
Ingredients needed
Coriander leaves - 1 medium sized bunch
Urad dal -1 tbsp
Green chillies - 2
Ginger - 1/2 inch piece
Tamarind - 1 pea sized ball
Coconut - 2 tbsp (grated)
Oil -3 tsp
Salt as required
Urad dal -1 tbsp
Green chillies - 2
Ginger - 1/2 inch piece
Tamarind - 1 pea sized ball
Coconut - 2 tbsp (grated)
Oil -3 tsp
Salt as required
For the seasoning
Mustard - 1/4 tsp
Split urad dal - 1/4 tsp
Split urad dal - 1/4 tsp
Method
- Heat 2 tsp of oil and fry urad dal till it turns light brown, then add green chillies, tamarind and ginger and fry for a few seconds. Remove from flame.
- Add coriander leaves and sauté in the heat itself slightly.
- Grind it with salt and coconut.
- Heat a tsp of oil and season it with the ingredients for seasoning.
The same chutney can be made with Pudina/Mint leaves instead of Coriander leaves.
Cheers!
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