Bachelor Cooking # 22 - Special Curd Rice

Special Curd Rice Recipe

Ingredients needed

Rice - ½ cup

Curd- ½ cup

Milk – ½ cup

Capsicum finely chopped – 2 tbsp

Tomatoes deseeded and finely chopped – 1

Carrots finely chopped – ½ a carrot

Chopped cucumber -2 tbsp

Finely chopped ginger – 1 tbsp

Green chillies – 1 deseeded

Salt - as required

Oil – 1 tsp

Mustard – ¼ tsp

Method

• Pressure cook the rice.
• When done, mash it well with a masher and add milk to it.
• After it cools, add curd and salt as required. Add all the vegetables.
• Heat a tsp of oil, add mustard when it splutters, add ginger and green chillies. Saute for a few seconds and add to the curd rice. Mix everything well.
• Garnish with finely chopped coriander leaves

Note: You can add a few pomegranetes and green grapes if you like.

Cheers!