Bachelor Cooking # 27 - Instant Wheat Dosa

Instant Wheat Dosa Recipe

Ingredients needed
Wheat flour -1/2 cup
Rice flour - 1/2 cup
Water -2 1/2 cups
Cumin seeds/jeera -1 1/2 tsp
Whole black pepper - 1 tsp
Green chillies -2 (finely chopped)
Ginger - 1 inch piece finely chopped
Oil for making dosas 

Salt as required

For the seasoning
Mustard -1/2 tsp
Asafoetida -generous pinch
Curry leaves - little

Method

• Mix all the ingredients well. The batter should be thin.
• Heat a tsp of oil and season with the ingredients for seasoning.
• Grease tawa with oil. Take a little batter in a ladle and start filling it from the outer corners of the hot greased tawa to the inside in a net like pattern.  With practice, you will learn this trick. You cannot spread the batter as you do for regular dosa.
• Drizzle a tsp of oil and cover it with a lid ,when it becomes golden brown, flip it over to the other side and let it get cooked.
  Can be taken with chutney or sambar.
• This dosa will take a little longer time to get cooked than the regular dosa.

Cheers!