Bachelor Cooking # 14 - Rava Dosa

Rava Dosa Recipe

Rava dosa is quick and easy to prepare. It needs no grinding or fermenting.  Here is the simple and tasty dosa recipe.

Ingredients needed

Rava – 1/2 cup

Rice flour – 1/2 cup

All purpose flour/maida –1/4 cup

Water - 3 - 3 1/2 cups

Green Chillies - 1 finely chopped

Ginger – 1 inch piece

Whole black pepper – 1 tsp

Cumin seeds –1 tsp

Salt as required

For the seasoning

Mustard – 1/2 tsp

Asafoetida – a generous pinch

Curry leaves- a little

Method

• Soak Rava in a little buttermilk for 1 hour.
• Then mix rice flour, maida and water with it. The batter should be thin and watery.
• Add finely chopped ginger, finely chopped chillies, cumin seeds, whole black pepper and salt.
• Heat a tsp of oil, add the ingredients for seasoning and pour it over the batter.
• Heat a non stick tawa, take a little batter in a ladle and start filling it from the outer corners of the tawa to the inside in a net like pattern.
• Pour a tsp of oil around the dosa.
• Cover it with a lid, when it becomes golden brown, flip it over to the other side and let it get cooked.
• Eat hot with any chutney or sambar of your choice.

Cheers!