Egg Omelette Recipe
Ingredients
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2 Eggs
1/4th onion (finely chopped)
1-2 green chilies (finely chopped)
1/4th tomato (chopped), optional
2 tbsp chopped coriander leaves
Salt to taste
1/4th tsp red chili powder
1 tbsp milk
Oil to fry
1/4th onion (finely chopped)
1-2 green chilies (finely chopped)
1/4th tomato (chopped), optional
2 tbsp chopped coriander leaves
Salt to taste
1/4th tsp red chili powder
1 tbsp milk
Oil to fry
How To Make An Egg Omelette
- Beat the eggs and add milk, chopped onions, tomatoes, green chilies, coriander, salt & chili powder.
- Beat the mixture until foamed.
- Heat oil in a frying pan and add the mixture. Cook over low heat till mixture is firm and flip it and fry the other side.
- Serve hot with bread or paratha.
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