Bachelor Cooking # 9 - Tomato Rice

Tomato Rice Recipe

Ingredients needed

Rice -1 cup

Ripe tomatoes -4

Onion -2 medium size

Green chillies -2

Ginger-Garlic paste -1 tsp

Chillie Powder -1 tsp

Turmeric Powder -1/4 tsp

Salt as required

Oil -2 tbsp

For the seasoning

Mustard - 1/4 tsp

Asafoetida - a pinch

Curry leaves - little

Method

• Soak Rice for 20 minutes. Drain water and pressure cook rice adding 2 cups of boiling water.
• Take juice of 4 tomatoes in a blender and keep it aside.
• Heat 2 tbsp of oil in a kadai and add the ingredients for seasoning.
• Add onions and saute till it turns translucent.
• Add green chillies and ginger- garlic paste. Saute for a few more minutes.
• Then add tomato juice, turmeric powder, chillie powder and salt.
• Cook till oil separates.
• Add the cooked rice to the tomato gravy and mix well.
• Garnish with coriander leaves. 
• Eat with papads, potato chips or raita

Cheers!