Simple Dal Recipe
Ingredients:
1/2 cup Masoor Dal
1 Tomato
1/2 tsp Jeera
1/4 tsp Turmeric powder
2 Green chillies
3 tsp Oil
1 level tsp Salt
3 Garlic Cloves
Coriander leaves
1 Tomato
1/2 tsp Jeera
1/4 tsp Turmeric powder
2 Green chillies
3 tsp Oil
1 level tsp Salt
3 Garlic Cloves
Coriander leaves
Preparation:
- Cook the dal with salt, turmeric powder and slit green chillies in a pan or pressure cooker.
- In another pan, heat oil, add the jeera, tomatoes and garlic pods, saute on a high flame till the tomatoes are soft and pulpy.
- Add the cooked dal into this with little water, boil well for 15 minutes to incorporate the masala into the dal. Garnish with coriander leaves.
Cheers!
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