Bachelor Cooking # 15 - Coconut Chutney

Coconut Chutney Recipe

Here is the recipe for Coconut chutney which goes well with Idly, Dosa, Pongal, etc.

Ingredients needed

Coconut - 3/4 cup (grated)

Green chillies - 3

Fried Gram -1 tbsp ( pottukadalai)

Ginger - small piece

Salt to taste

For the seasoning

Mustard -1/4 tsp

Urad dal - 1/4 tsp

Curry leaves - a little

Grind the above ingredients in the Mixie with enough water and salt. Heat a tsp of oil and add the ingredients for seasoning and season the chutney. For red coconut chutney, use red chillies instead of green chillies.

Cheers!