Bachelor Cooking # 24 - Carrot Stir Fry

Carrot Stir Fry Recipe

Ingredients needed

Carrot - 500 grams

Grated coconut -1/4 cup

For the seasoning

Mustard -1 tsp

Urad dal -1/2 tsp

Hing- a pinch

Green chilli stilted -2

Curry leaves- few
Oil -2 tsp

Preparation

Wash, peel and chop carrots.

Method

• Heat 2 tsp of oil in a pan or kadai, add mustard seeds, when it splutters, add hing, urad dal, green chilli and curry leaves.
• When urad dal turns golden brown, add the chopped carrots and little water (around 1/4 cup). Cover it with a lid and cook on low flame stirring from time to time. If the water has evaporated, you can sprinkle more water and cook till carrots turn soft. Add salt as required.
• Once the carrots become soft, add grated coconut, mix well and switch off the flame.
• Goes well as a side dish for steamed rice 

 

Cheers!